How To Avoid Spreading Norovirus. Norovirus can be very unpleasant but usually clears up by itself in a few days. How can food handlers prevent the spread of norovirus infection.
Common symptoms include diarrhea vomiting nausea and stomach pain. While regular hand washing is recommended some events that should always be followed by thorough washing. Close contact with someone with norovirus.
Cook shellfish thoroughly before serving.
Wash laundry thoroughly. In other words precautions you might take for COVID-19 will not protect against norovirus. Clean and sanitize kitchen utensils and kitchen surfaces regularly. When you are sick do not prepare food or care for others.
